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US online orders now available!
Ours is the kind of syrup that earns a permanent place in your kitchen — and possibly your cocktail cabinet…
All produced right here in Vermont, USA
It’s 100% pure, wood fired and incredibly versatile: stir it into sauces, bake it into brownies, shake it into mocktails, glaze it over veg, or just drizzle it over… well, anything that takes your fancy.
Our syrup comes straight from our 300 acre forest that is tucked away in the northeast corner of Vermont. It’s made from nothing more than tree sap (yes, actual trees), boiled down over a wood fire with no additives, no shortcuts, and absolutely no golden syrup impersonations.
Because good maple syrup is basically cooked tree juice. And nothing else.
Small-batch Production
Sustainable Practices
Always 100% Pure
Traditional Methods
Bottled by Hand
Maple Syrup Facts
Guess What...
Maple Syrup is actually full of good stuff like antioxidants, manganese and zinc. It's still sugar... but better.
Fake syrup is everywhere! Anything not labelled 100% Pure is likely made from corn syrup, and A LOT of nasty additives.
Maple syrup was actually first discovered by a squirrel.
