Recipes

The classic Whisky Sour recipe is the base for this dangerously moorish yet elegant version.

A little lemon and highly carbonated water deliver a perfect balanced recipe that’s both refreshing, as any highball should be, but also shows off the flavours and craft of its two principle ingredients.

We love the cereal notes from oat milk in this recipe, but switch in your preferred milk as you like. Goooooood morning!

It’s the perfect way to wake up your senses, or for those times when you want to enjoy a drink that feels like a treat when you’re not drinking booze.

The mountains meet the sea with this twist on an old beach-side classic. The last sun lounger's been taken? No worries, turns out it's delicious anywhere.

This recipe from “Daly’s Bartenders’ Encyclopedia” (1903) by Tim Daly, is the earliest recorded version of a Tuxedo cocktail in a cocktail book. He calls for ‘Maple Gin’ to be used, but as there are none of these left (that we can find), we simply added a little Jake’s Maple Syrup to recreate the recipe, and it’s delicious.

So get some friends over, get your cocktail shaker out and they'll think you're the tree's knees!

Pancakes and maple syrup, pecans and oranges. This drink plays on the senses beyond sight, smell, taste and touch, but also from a point of nostalgia and memory for those that know the flavors of the US well.