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Smoky Maple Highball

This simple and refreshing highball recipe highlights the quality of two elegantly complex additive free ingredients that represent the beautiful lands from which they’re from.

Kilinga Bacanora is an agave spirit from Alamos, Sonora, in the North of Mexico. Distilled with agave grown on family land that are roasted in underground clay and volcanic rock ovens to deliver a delicate smoky flavor.

Jake’s Maple Syrup is made from maple trees grown on our own family’s land in Vermont. You think you know what maple syrup tastes like until you try the complexity of Jake’s. It has a delicate sweetness with hints of coffee and chocolate that perfectly complements Kilinga Blanco with its hints of caramel sweetness from the long slow roast.

Home Recipes Smoky Maple Highball

A little lemon and highly carbonated water deliver a perfect balanced recipe that’s both refreshing, as any highball should be, but also shows off the flavours and craft of its two principle ingredients.

Ingredients

ml parts

15ml Jake’s Maple Syrup
15ml Lemon Juice
60 ml Mezcal / Bacanora
120 ml Sparkling Water

Method

1
Add all ingredients to a tall glass. Ensure to finely strain your lemon juice for aesthetics.
2
Fill with ice
3
Garnish with a lemon wheel